Food Additives
epub |eng | | Author:Deanna M. Minich PhD., CN
Guaiac gum (guaiacum, guaiac gum, gum guaiac). Antioxidant. Resinous antioxidant added to butter, margarine, lard, animal fats and oils, and sauces. Acceptable daily intake set at 0–2.5 milligrams per kilogram ...
( Category:
Food Counters
March 26,2014 )
epub, mobi |eng | 2013-02-26 | Author:Warner, Melanie [Warner, Melanie]
Something Fishy The science of dietary fats has got to be one of the most eye-glazing and head-spinning things in all of human nutrition. The whole business is laden with ...
( Category:
Hospitality, Travel & Tourism
March 26,2014 )
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